OLIVES
£3.75
V Mixed green & black pitted olives, marinated in-house with blend of chilli & garlic
OLIVES
V Mixed green & black pitted olives, marinated in-house with blend of chilli & garlic
EDAMAME BEANS
(V, VG) Served warm with sea salt
HUMUS
V Chickpeas, lemon juice, garlic & Tahini blended to a creamy puree
EZME
v Chopped fresh tomatoes, peppers, onion, garli parsley
DOLMA
(V, VG, GF) Homemade vine leaf stuffed with rice, onion, garlic and parsley
TZATZIKI
v Fresh yogurt, finally chopped cucumber and dill, crust fresh mint and garlic
PRAWN & AVOCADO
Marie Rose sauce, lettuce, cucumber & cherry tomatoes
BABAGANOUSH
v Chargrilled aubergine served with olive oil, garlic, lemon & oregano dressing
TARAMASALATA
Crushed Atlantic lumpfish roe, mixed with fresh lemon, vinegar & extra virgin olive oil with pinch of sumac
FRESHLY MADE LENTIL SOUP
v
BREADED CHICKEN STRIPS
Crispy herb breaded chicken fillet, shallow fried Served with Katsu curry dip
LAMB MEATBALL
Lamb mince, all spice, onion, breadcrumb, parsley & mint served with humus & pitta bread
MEDITERRAENEAN GARLIC PRAWNS
Garlic prawns, Olive oil, garlic, chilli
FALAFEL
v Served warm with tzatziki
SIGARA BOREK
v Pastries made of a thin flaky filo pastry with feta
PADRON PEPPERS
v Chargrilled peppers with sea salt
PAN-FRIED HALLOUMI
v Sweet chilli pepper & rocket salad
GRILLED SUCUK
Grilled Turkish beef garlic sausage, tomato & olive oil
FRIED SQUID
Marinated baby squid, home-made tartar sauce
LAHMACUN
Traditional Turkish flatbread, served warm with minced meat
CEASAR SALAD
TIGER PRAWN SALAD
GRILLED HALLOUMI SALAD
v
CHICKEN CEASAR SALAD
FALAFEL SALAD
(V.VG)
GREEK SALAD
(V.VG)
LARGE MIXED SALAD
VG
LAMB SHANK
KLEFTIKO Braised on the bone over four hrs (slow cooked) in chefs signature sauce. With potato and mixed veg
TIGER PRAWNS
Tiger prawns cooked in garlic and herbs sauce with chips or rice and side salad
BATTERED LOKANTA FISH & CHIPS
Battered Cod, fresh garden peas & tartar sauce
LOKANTA SPECIAL CURRY
(TAVUK KORI) This is our very own Turkish take on the famous chicken katsu curry dish served with our own Turkish rice
PENNE ARABIATA
Penne pasta cooked in spicy tomato sauce v
SEAFOOD SPAGHETTI
Mixed seafood, garlic, chilli, coriander, lemon zest in a creamy tomato sauce
WILD MUSHROOM TAGLIATELLE
Sautéed wild mushrooms, garlic, herbs in a creamy truffle sauce and Parmesan cheese
PAN FRIED SEA BASS
Pan-fries sea bass, jersey royals, fine beans and lemon butter sauce
CHICKEN WRAP
Chicken or falafel with fresh tomatoes, chips topped with tzatziki and a side salad
FALAFEL WRAP
Chicken or falafel with fresh tomatoes, chips topped with tzatziki and a side salad
GRILLED AUBERGINE STACK
VG Grilled aubergine, couscous, mixed vegetables & garden salad
ISKENDER CHICKEN
Grilled prime cut of meat, on a bed of crispy bread Fresh tomato sauce, creamy yoghurt, drizzled with melted butter
ISKENDER LAMB
Grilled prime cut of meat, on a bed of crispy bread Fresh tomato sauce, creamy yoghurt, drizzled with melted butter
SIRLOIN STEAK
10 oz 28-days dry aged sirloin steak (peppercorn, mushroom, bluecheese or gravy)
LAMB CHOPS
Slightly spiced tender lamb chops (200-205gr)
CHICKEN SHISH KEBAB
Lean chunk of meat, grilled on skewer
LAMB SHISH KEBAB
Lean chunk of meat, grilled on skewer
LAMB KOFTE KEBAB
Lamb mince, all spice, onion, breadcrumb, parsley, mint
MIXED GRILLED KEBAB
Lamb kofte, lamb chop and chicken shish
VEGETABLE KEBAB
(V/VG) Skewer of aubergine, courgettes, peppers, mushrooms, onions with drizzle of tomato sauce
LOKANTA CLASSIC BEEF BURGER
Lettuce, tomato, relish, caramelised onion, applewood cheddar & gherkin
CRISPY CHICKEN BREAST BURGER
Mayonnaise, tomato & lettuce
HALLOUMI & PORTOBELLO
V Smoked chilli jam, tomato & lettuce
LAMB BURGER
Lettuce, cacik, tomato& cheddar
LOKANTA JUMBO HOT MEZZE PLATTER
Lamb shish, Lamb chops, Chicken wings, Chicken shish, vermicelli rice, halloumi, Trio of Salad, Pitta bread, Cacik and humus dip, baklava
LOKANTA MIXED MEZE PLATTER
V (2 PEOPLE) Humus, Cacik, grilled Halloumi, Marinated olives, feta, carrot and cucumber sticks, cherry tomatoes & pitta bread
PARTY PLATTER
(FRY-UP) Chicken wings, breaded prawns, homemade onion rings, breaded chicken fillet, calamari, skin on chips and borek
Skin On Chips
Truffle Chips
Sweet Potato Fries
Onion Rings
Vermicelli Rice
Mixed Vegetables
TURKISH BAKLAVA
TURKISH KADAIF
TURKISH DUO
VANILLA CHEESE CAKE
CHOCOLATE FONDANT
GF
FRUIT MERINGUE NEST
MIXED SORBET
MIXED ICE CREAM
CHOCOLATE FUDGE CAKE
FISH FINGER & CHIPS
CHICKEN STRIPS & CHIPS
PENNE PASTA WITH TOMATO SAUCE
BURGER & CHIPS
MIXED ICE CREAM
If you're exploring the culinary landscape in Greenwich, the Lokanta Bar And Grill Menu is a must-try experience that balances authenticity, variety, and quality. Located at 11 - 13 Greenwich Church St, London SE10 9BJ, Lokanta presents a thoughtfully curated selection of Turkish and Mediterranean-inspired dishes, perfect for both casual dining and special occasions.
The menu showcases a strong emphasis on grilled meats, with the mixed grill and lamb shish standing out for their tenderness and smoky char. What sets Lokanta apart is the quality of ingredients and the attention to seasoning - each bite tastes fresh and expertly marinated. Vegetarian diners aren’t left out either; the grilled halloumi and falafel dishes offer rich, satisfying flavours without compromise.
Starters are also worth noting. The meze selection-featuring classics like hummus, cacik, and aubergine salad-serves as an excellent introduction to the meal, and can easily be shared. Pide (Turkish flatbread pizza) options provide another dimension to the menu, with generous toppings and crispy bases that hold their own among more traditional offerings.
Service is attentive and the ambiance inside is welcoming, with modern décor that still retains a hint of Anatolian warmth. Compared to other Mediterranean grills in London, Lokanta holds its own by offering generous portions at reasonable prices, all while maintaining consistent quality across the board.
If you’re looking for a place that blends great food, atmosphere, and location, Lokanta Bar and Grill delivers. It’s ideal for both newcomers to Turkish cuisine and seasoned food lovers who appreciate robust, honest flavours. Whether you're seated inside or enjoying the terrace on a sunny afternoon, the experience is satisfying from start to finish.